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NEW YORK > FOOD & WINE > DRINKING
Morrell & Co. Presents The Ultimate Cognac Tasting at Morrell & Company
Pierre Ferrand Cognacs, born in the heart of the Grand Champagne region, are slowly handcrafted following traditional distillation methods in small pot stills. The grapes on the 75 hectares of vineyards at Logis d'Angeac, in Angeac Champagne near Cognac, ripen peacefully in the summer sun. At Logis d'Angeac, the same family has been cellar masters for five generations, and their expertise in blending cognac has been passed down from father to son. From there, the art and know-how of Pierre Ferrand Cognac's cellar master creates the finesse and elegance of these outstanding, award-winning cognacs.
We could not be more please to invite you to join us for an exquisite evening of Cognac tasting along with paired Artisanel cheeses and breads as well as Belgian chocolates from Le Belge of Napa Valley.
Date: Thursday, October 23rd, 2008
Time: 6:30-8:30pm
Where: Morrell Tasting Room- 729 7th Ave, 15th Floor (between 48th & 49th St.)
Cost: $65.00
RSVP: events@morrellwine.com or call 212 688-9370 x2208
Tasting Cognacs include but are not limited to:
Pierre Ferrand Ambre
Pierre Ferrand Reserve
Pierre Ferrand Selection des Anges
Pierre Ferrand Abel
Pierre Ferrand Ancestrale
and from the Pierre Ferrand Mémoires Collection, Vintages, 1975, 1976, 1977
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