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NEW YORK > FOOD & WINE > DRINKING
The Morrell Wine Bar and Cafe Presents "Luce Vertical Dinner" hosted by M.se Lamberto Frescobaldi at Morrell & Company
Marchesi de' Frescobaldi, a 700 year-old family wine company, has emerged as one of Italy’s most influential wine producers.
In 1995 the estate entered into a joint venture with the California winery, Robert Mondavi. This partnership between an Italian and an American winery resulted in the launching of Luce della Vite.
Morrell & Company is proud to introduce Lamberto Frescobaldi, director of viticulture and winemaking of Marchesi de’ Frescobaldi and the wines of Luce della Vite.
Luce was the first wine ever produced in Montalcino by blending Sangiovese and Merlot grapes, creating a wine with exceptional roundness, structure and unbeatable elegance. We will be tasting these highly rated Luce wines that retail from $85-$90 per bottle.
Please join us for a vertical tasting of 6 different vintages of Luce della Vite as well as their newly released Brunello di Montalcino, paired with a 6-course dinner that our Chef Edwin Bellanco will prepare specifically to compliment each wine.
Seating is limited.
For reservations please contact:
Melissa Bulic 212 688-9370 x2208 or
email at events@morrellwine.com
When:
Wednesday, October 15, 2008
7:30-10pm
Where:
Morrell Wine Bar & Café
1 Rockefeller Plaza (on 49th St. between 5th & 6th Ave.)
Price:
$150 per person plus tax and gratuity
DINNER MENU
Tuna Coronets
Prosecco Sergio Mionetto NV
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Foie Gras Terrine
Dried Fruit Marmalade
2006 Lucente
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Roasted Duck
Prune Stuffed leg Confit, Cinnamon Essence
1993 & 1994 Luce
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Coco Crusted Venison Loin
Braised Red Cabbage, Celery Root Puree
Blackberry & Natural Reduction
1998 & 1999 Luce
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Hay Baked Lamb Rack
Melted Leeks, Apple Wood Smoked Bacon
Goat Cheese Raviolini
Lamb Jus
2004 & 2005 Luce
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Assorted Cheeses
2003 Luce Brunello di Montalcino
Chef Edwin Bellanco
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